Masukkan Doh kedalam beg piping dan piping doh ke dalam minyak yang telah dipanaskan.Goreng sehingga garing dan kekuningan. Having said that, sambals is usually broadly divided into two categories, Uncooked and cooked. In this article we’re going to concentrate on the simplest kind of the former: sambal ulek. A cookbook https://www.tokobelanjasegar.com/brand-mitra/natural-poultry/